The University of Basel's Campus Catering
Campus Catering offers a diverse, high-quality culinary selection at multiple locations for students, staff, and visitors. Our operations stand for a balanced assortment, fresh ingredients, and friendly service. Together with our catering partners, we ensure a wide range of food and beverages in cafeterias, dining halls and at university events.
In addition to daily operations, campus catering is responsible for renovation projects within the food services, conducts tenders and strategically develops the gastronomic offerings. As a central coordination unit at the interface between university stakeholders and external partners, we develop concepts for supply at decentralized locations and support central procurement processes.
Our goal is to create a forward-looking, sustainable and attractive catering experience for the entire University of Basel.
If you have any questions or suggestions, please feel free to contact us at: direktion-infrastruktur@unibas.ch.
