Human memory is the result of different mental processes, such as learning, remembering and forgetting. However, these distinct processes cannot be observed directly. Researchers at the University of Basel now succeeded at describing them using computational models.
Disputes between investors and states are usually handled within the confidential framework of international arbitration tribunals. A commentary co-edited by PhD student Dimitrij Euler examines the effects of the new Rules on Transparency on treaty-based investor-State arbitration.
Researchers at the University of Basel recently conducted a study on heroin addiction and demonstrated that the stress hormone cortisol can reduce addictive cravings.
Scientists at the Swiss Nanoscience Institute at the University of Basel have used resonators made from single-crystalline diamonds to develop a novel device in which a quantum system is integrated into a mechanical oscillating system.
Scientists at the University of Basel were able to identify for the first time a molecule responsible for the absorption of starlight in space: the positively charged Buckminsterfullerene, or so-called football molecule. Their results have been published in the current issue of “Nature”.
The error-free distribution of genetic material during cell division is important for preventing the development of tumor cells. A research group at the Biozentrum, University of Basel, has uncovered a new important function of the human enzyme Plk1. It plays a significant role in monitoring chromosome segregation.
Failing to find a mating partner is a dent to the reproductive prospects of any animal, but in the flatworm species Macrostomum hystrix it might involve a real headache.
It is generally assumed that marriage has a positive influence on health and life expectancy. But does this “marriage bonus” also apply to the health indicator of body weight? Researchers at the University of Basel and the Max Planck Institute for Human Development have investigated this question in cooperation with the market research institute GfK.
Fructose not only results in a lower level of satiety, it also stimulates the reward system in the brain to a lesser degree than glucose. This may cause excessive consumption accompanied by effects that are a risk to health, report researchers from the University of Basel in a study.