The university is committed to providing its students and staff with sustainable catering. The food and drink on offer should be both tasty and varied, while at the same time meeting high ecological and social standards. The University of Basel concept for sustainable catering is based on the SV Group’s ONE TWO WE program. The university’s Catering Committee and the SV Group set annual targets and agree on measures for the continuous improvement of the catering service.
For more details on how the University of Basel is involved in catering, please refer to the current Sustainability Report.